“May the roof over our heads never fall in
And may we as friends never fall out.”
BANQUET DINNER MENU
Salads
(choice of one for group)
Caesar
Crisp romaine hearts, garlic croutons, creamy Caesar dressing and parmesan
cheese
Finbar Salad
Mixed greens, tomatoes, onions and croutons with a vinaigrette dressing
Spinach
Fresh baby leaf spinach, feta cheese, bacon, egg, sun-dried tomatoes with a
vinaigrette dressing (Spinach salad is $2.50 extra per person)
Anti Pasta Salad
Mixed baby greens, olives, jalapeño peppers, mushrooms, tomatoes, carrots,
salami and mozzarella cheese, served with our house raspberry vinaigrette
dressing
ENTRÉES
(choice of three per group)
Pan Seared Salmon:
marinated in honey & dill then topped with a delicious Irish whiskey dill
sauce, served
with baby red roasted potatoes and fresh seasonal vegetables
$23.95
Grilled Chicken Breast:
stuffed with Brae and Proscuitto then topped with a blueberry sauce, served
with
baby red roasted potatoes and fresh seasonal vegetables
$22.95
Chicken Picata:
Boneless breast of chicken sautéed with
lemon and capers in a rich white wine sauce
$21.95
Prime Rib:
served with baby red roasted potatoes and
fresh seasonal vegetables
(minimum of 10 orders)
$25.95
Grilled Pork Loin:
juicy pork loin roast topped with a
cranberry and kiwi sauce, served with baby red roasted potatoes and fresh
seasonal vegetables
$21.95
Pan Seared California Halibut “Anglaise”:
dusted with flour, dipped in egg,
breadcrumb and seared to
perfection, served with our homemade tartar sauce, baby red roasted potatoes
and fresh seasonal vegetables
$23.95
Prices do not include gratuity or CA. sales
tax
20% service charge will be added to tables of eight or more
Credit Card Minimum $20.00
Gift Certificates Available
