APPETIZER MENU # 1
Two Dozen Minimum On Each Item
Spanikopita
Seasoned spinach mixture, onion and Feta cheese wrapped in a phyllo pastry
baked until lightly golden brown
$1.25 ea.
Skewered Chicken
Grilled chicken on a skewer served with our house
Finbar aioli dipping sauce
$1.50 ea.
Skewered Salmon
Grilled salmon on a skewer served with a
delicious pesto dipping sauce
$2.50 ea.
Prawn Cocktail
Prawns plattered and served with a cocktail sauce
$2.25 ea.
Crab Cakes
Pan seared and served with an avocado slaw and chipotle aioli
$2.50 ea.
Tomato Bruschetta
Marinated tomatoes, olives and garlic served with Parmesan cheese, balsamic reduction on a toasted baguette
$1.50 ea.
White Bean Hummus Crostine
Served with an olive tapenade, tomatoes and balsamic
$1.75 ea.
Wild Mushroom Crostine
Marin mushrooms topped with goat cheese
$2.25 ea.
Irish Quesadilla
Grilled tortilla filled with corned beef, green chilies and Pepper Jack cheese served with our house fresh salsa
$12.00 (serves 4 people)
APPETIZER MENU #2
Chips & Dips
Spinach/Artichoke Dip
Finbar fresh salsa
Served with pita chips
$1.25 per person
Fresh Vegetable Crudites Platter
Assorted seasonal vegetables and dips
Small (serves approx. 25) $50. - 60.
Medium (serves approx 50) $105.
Large (serves approx 100) $205.
Fruit or Cheese Platter
Assorted seasonal fruits or Imported cheeses
Small (serves approx. 25) $135.
Medium (serves approx. 50) $270.
Large (serves approx. 100) $495.
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