Banquet Lunch

Appetizers
Buffet
Lunch
Dinner
Desserts
Contracts

Salads
(choice of one for group)

Caesar: Crisp romaine hearts, garlic croutons, creamy Caesar dressing and parmesan cheese

Finbar Salad: Mixed greens, tomatoes, cucumber, onions and croutons with our house vinaigrette dressing

Roasted Pear Salad: Mixed greens, candied walnuts, bleu cheese and a sherry mustard vinaigrette

Entrees


Soup and Salad Tullamore Dew Mushroom Soup and Finbar House Salad

Half Portion of Fish N' Chips Harp battered cod fried to a golden brown - served with Finbar's house tartar sauce, lemons, malt vinegar and coleslaw

Corned Beef & Cabbage thinly sliced corned beef served with cabbage, potatoes, carrots and an Dijon mustard aioli served with our house brown bread

Grilled Chicken Sandwich skinless breast meat served with bacon and Jack cheese on a French roll

Irish Meat Pies homemade ground sirloin, seasonal veggies wrapped in a pastry shell served with colcannon

Irish Cordon Bleu stuffed chicken breast with corned beef, Swiss cheese and basil breaded and pan fried then served with smashed baby red potatoes, buttery vegetables and our tomato white wine sauce

Dessert
(choose one for group)

Lemon Dessert
Apple Tart and Vanilla Ice Cream
Chocolate Molten Cake

Coffee or Tea

$19.00 Per Person
Prices do not include gratuity and CA. sales tax