Salads
(choice of one for group)
Caesar:Crisp romaine hearts, garlic croutons, creamy Caesar dressing and parmesan cheese
Finbar Salad: Mixed greens, tomatoes, cucumber, onions and croutons with our house vinaigrette dressing
Roasted Pear Salad: Mixed greens, candied walnuts,
bleu cheese, and a sherry mustard vinaigrette
ENTREES
(choice of three per group)
Pan Seared Salmon: topped with a delicious dill sauce, served with baby red roasted potatoes and fresh seasonal vegetables
$19.95
Pan Seared California Halibut "Anglaise": dusted with flour, dipped in egg, breadcrumb and seared to perfection, served with our homemade tartar sauce, baby red roasted potatoes and fresh seasonal vegetables
Market Price
Irish Cordon Bleu: stuffed chicken breast with corned beef, Swiss cheese and basil then breaded and pan fried, served with smashed baby red potatoes, buttery vegetables and our tomato white wine sauce
$18.95
Prime Rib: served with baby red roasted potatoes and
fresh seasonal vegetables
(minimum of 10 orders)
$25.95
Boneless Leg of Lamb:roasted then topped with a delicious olive sauce, served with baby red roasted potatoes and fresh seasonal vegetables
$21.95
Prices do not include gratuity or CA. sales tax
20% service charge will be added to tables of eight or more
Credit Card Minimum $20.00
Finbar Devine's Irish Pub & Restaurant
145 Kentucky Street
Petaluma, CA 94952
707-762-9800
Gift Certificates Available
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